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Charred Anaheims with Herbed Ricotta
Charred Anaheims with Herbed Ricotta
Consider this messy convergence of creamy, spicy, tangy and smoky flavours your new summer salad. “...
Consider this messy convergence of creamy, spicy, tangy and smoky flavours your new summer salad. “It’s full of herbs and spice and zest,” says PC® Chef Carrie Rau. “It’s great on its own, and even better with grilled sausages or your favourite plant-based protein.”