PC Basil and Spinach Pesto Focaccia

Ingredients

Crust: enriched wheat flour, water, vegetable oil, yeast, salt, sugars(dextrose), ascorbic acid, enzymes, bacterial culture. toppings: oliveoil sauce [water, extra virgin olive oil, grana padano pdo cheese (egg),corn starch, herbs, salt, garlic], cheddar cheese (pasteurized milk,salt, bacterial culture, microbial enzyme), basil spinach pesto (extravirgin olive oil, water, basil, spinach, grana padano pdo cheese, cornstarch, sugar, garlic, salt), marinated semi-dried tomatoes (semi-driedtomatoes, vegetable oil, salt, herbs, garlic), vegetable oil, driedparsley.

Nutritional Information

• Serving Size Per 208 g

• 

  Calories | 590

  % Daily Value*

• 

  Fat | 23 g

  31%

• Saturates | 6 g

  32%

• Trans | 0.4 g

• 

  Carbohydrate | 79 g

• Fibre | 5 g

  18%

• Sugars | 6 g

  6%

• 

  Protein | 19 g

• 

  Cholesterol | 20 mg

• 

  Sodium | 1070 mg

  47%

• 

  Potassium | 350 mg

  10%

• 

  Calcium | 200 mg

  15%

• 

  Iron | 6.5 mg

  36%

*5% or less is a little, 15% or more is a lot