PC Flake Outs™ Madagascar Vanilla Croissant Donuts | PC.ca
PC Flake Outs™ Madagascar Vanilla Croissant Donuts
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PC Flake OutsTM Madagascar Vanilla Croissant Donuts

224 g

What looks like a donut on the outside, looks like a croissant on the inside and tastes like rich vanilla? If you didn’t guess PC® Flake Outs™ Madagascar Vanilla Croissant Donuts, don’t feel bad, because they’re something completely unmistakable and truly craveable! Bite into its donut-y exterior and you’ll find it’s truly a croissant at heart with all the rich, airy flakiness you’d come to expect (24 layers of it, to be precise). And the icing on top: a classic Madagascar vanilla-flavoured glaze dotted with crisp white chocolatey pearls.

    Enriched wheat flour, sugars (icing sugar, sugar, glucose-fructose,glucose syrup), water, palm and vegetable oil shortening, palm andmodified palm and vegetable oil margarine, yeast, salt, liquid wholeegg, cocoa butter, modified milk ingredients, soy lecithin, naturalflavour, malted wheat flour, wheat starch, baking soda, enzymes,ascorbic acid, l- cysteine hydrochloride, gum arabic.

    • Serving Size Per 56 g

    • Calories | 240

      % Daily Value*

    • Fat | 13 g

      17%

    • Saturates | 6 g

      31%

    • Trans | 0.1 g

    • Carbohydrate | 28 g

    • Fibre | 1 g

      4%

    • Sugars | 11 g

      11%

    • Protein | 3 g

    • Cholesterol | 5 mg

    • Sodium | 170 mg

      7%

    • Potassium | 40 mg

      1%

    • Calcium | 10 mg

      1%

    • Iron | 1.25 mg

      7%

      • *5% or less is a little, 15% or more is a lot

    PC Flake Outs™ Madagascar Vanilla Croissant Donuts

    What looks like a donut on the outside, looks like a croissant on the inside and tastes like rich vanilla? If you didn’t guess PC® Flake Outs™ Madagascar Vanilla Croissant Donuts, don’t feel bad, because they’re something completely unmistakable and truly craveable! Bite into its donut-y exterior and you’ll find it’s truly a croissant at heart with all the rich, airy flakiness you’d come to expect (24 layers of it, to be precise). And the icing on top: a classic Madagascar vanilla-flavoured glaze dotted with crisp white chocolatey pearls.

      Enriched wheat flour, sugars (icing sugar, sugar, glucose-fructose,glucose syrup), water, palm and vegetable oil shortening, palm andmodified palm and vegetable oil margarine, yeast, salt, liquid wholeegg, cocoa butter, modified milk ingredients, soy lecithin, naturalflavour, malted wheat flour, wheat starch, baking soda, enzymes,ascorbic acid, l- cysteine hydrochloride, gum arabic.

      • Serving Size Per 56 g

      • Calories | 240

        % Daily Value*

      • Fat | 13 g

        17%

      • Saturates | 6 g

        31%

      • Trans | 0.1 g

      • Carbohydrate | 28 g

      • Fibre | 1 g

        4%

      • Sugars | 11 g

        11%

      • Protein | 3 g

      • Cholesterol | 5 mg

      • Sodium | 170 mg

        7%

      • Potassium | 40 mg

        1%

      • Calcium | 10 mg

        1%

      • Iron | 1.25 mg

        7%

        • *5% or less is a little, 15% or more is a lot

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