PC Gluten Free Four Cheese Pizza

Ingredients

Crust: gluten-free flour blend (corn starch, buckwheat flour, potatostarch, rice flour, sugar, guar gum, citric acid, baking soda), water,olive oil, yeast, salt. sauce: tomato purée, water, olive oil, sugars(dextrose), dried oregano. toppings: mozzarella cheese (pasteurizedmilk, salt, bacterial culture, microbial enzyme), provolone cheese(pasteurized milk, salt, rennet), hard ripened cheese (milk, salt,microbial enzyme), pecorino romano pdo cheese (sheep's milk, rennet,salt), olive oil. may contain: soy, mustard.

Nutritional Information

• Serving Size Per 170 g

• 

  Calories | 470

  % Daily Value*

• 

  Fat | 19 g

  25%

• Saturates | 7 g

  37%

• Trans | 0.4 g

• 

  Carbohydrate | 63 g

• Fibre | 3 g

  11%

• Sugars | 5 g

  5%

• 

  Protein | 13 g

• 

  Cholesterol | 25 mg

• 

  Sodium | 990 mg

  43%

• 

  Potassium | 200 mg

  6%

• 

  Calcium | 300 mg

  23%

• 

  Iron | 0.5 mg

  3%

*5% or less is a little, 15% or more is a lot