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PC Panang Thaï Curry Cooking Sauce
PC Panang Thaï Curry Cooking Sauce
400 ml
Ingredients: water, coconut milk (coconut extract, water), canola oil,cream (cream, milk, carrageenan, vegetable mono- and diglycerides,cellulose gum, polysorbate 80), onions, sugars (sugar, tamarind paste,dextrose), modified corn starch, salt, fish sauce (anchovy extract,salt, sugar), lemongrass, concentrated lime juice, ginger, garlic,galangal, spices, carrageenan, guar gum, red chili peppers, cilantro,yeast extract, potassium sorbate, lime leaves, shrimp paste, spiceextract, lactic acid, disodium edta.
Serving Size Per 130 ml
Calories | 210
% Daily Value*
Fat | 17 g
23%
Saturates | 6 g
31%
Trans | 0.2 g
Carbohydrate | 13 g
Sugars | 7 g
7%
Protein | 2 g
Cholesterol | 10 mg
Sodium | 1040 mg
45%
Potassium | 175 mg
4%
Calcium | 20 mg
2%
Iron | 0.5 mg
3%
*5% or less is a little, 15% or more is a lot
Ingredients: water, coconut milk (coconut extract, water), canola oil,cream (cream, milk, carrageenan, vegetable mono- and diglycerides,cellulose gum, polysorbate 80), onions, sugars (sugar, tamarind paste,dextrose), modified corn starch, salt, fish sauce (anchovy extract,salt, sugar), lemongrass, concentrated lime juice, ginger, garlic,galangal, spices, carrageenan, guar gum, red chili peppers, cilantro,yeast extract, potassium sorbate, lime leaves, shrimp paste, spiceextract, lactic acid, disodium edta.
Serving Size Per 130 ml
Calories | 210
% Daily Value*
Fat | 17 g
23%
Saturates | 6 g
31%
Trans | 0.2 g
Carbohydrate | 13 g
Sugars | 7 g
7%
Protein | 2 g
Cholesterol | 10 mg
Sodium | 1040 mg
45%
Potassium | 175 mg
4%
Calcium | 20 mg
2%
Iron | 0.5 mg
3%
*5% or less is a little, 15% or more is a lot
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