PC Plant Based Root Vegetable Galette

Ingredients

Ingredients: butternut squash, enriched wheat flour, sweet potatoes,palm oil shortening, turnip, beets (beets, water, salt), water, driedcranberries (cranberries, sugar, vegetable oil), extra virgin olive oil,caramelized onions (onions, natural flavour), flaxseed, glaze (water,pea protein, vegetable oil, dextrose, corn maltodextrin, corn starch),sugars (brown sugar, dextrose), salt, balsamic vinegar (winevinegar, grape must), garlic puree (garlic, water), white vinegar,spices, yeast, modified tapioca starch, enzymes. this product containspea protein. it may not be suitable for those with a peanut allergy.

Nutritional Information

• Serving Size Per 163 g

• 

  Calories | 490

  % Daily Value*

• 

  Fat | 29 g

  39%

• Saturates | 13 g

  66%

• Trans | 0.2 g

• 

  Carbohydrate | 50 g

• Fibre | 4 g

  14%

• Sugars | 16 g

  16%

• 

  Protein | 8 g

• 

  Cholesterol | 0 mg

• 

  Sodium | 500 mg

  22%

• 

  Potassium | 300 mg

  6%

• 

  Calcium | 50 mg

  4%

• 

  Iron | 3.0 mg

  17%

*5% or less is a little, 15% or more is a lot