PC Tortilla Chips, Bite Size Rounds | PC.ca
PC Tortilla Chips, Bite Size Rounds

PC Tortilla Chips, Bite Size Rounds

350 g

Made from premium white corn, these crispy, light-textured chips are delicious on their own, and even better with you favourite PC salsa and dips. They’re just right for making nachos, too.

    Whole grain white corn, canola and/or mid-oleic sunflower oil, sea salt,calcium hydroxide.

    • Serving Size Per 50 g

    • Calories | 250

      % Daily Value*

    • Fat | 13 g

      17%

    • Saturates | 1.0 g

      5%

    • Trans | 0.0 g

    • Carbohydrate | 32 g

    • Fibre | 2 g

      7%

    • Sugars | 0 g

      0%

    • Protein | 3 g

    • Cholesterol | 0 mg

    • Sodium | 230 mg

      10%

    • Potassium | 100 mg

      3%

    • Calcium | 50 mg

      4%

    • Iron | 0.5 mg

      3%

      • *5% or less is a little, 15% or more is a lot

    PC Tortilla Chips, Bite Size Rounds
    Made from premium white corn, these crispy, light-textured chips are delicious on their own, and even better with you favourite PC salsa and dips. They’re just right for making nachos, too.

      Whole grain white corn, canola and/or mid-oleic sunflower oil, sea salt,calcium hydroxide.

      • Serving Size Per 50 g

      • Calories | 250

        % Daily Value*

      • Fat | 13 g

        17%

      • Saturates | 1.0 g

        5%

      • Trans | 0.0 g

      • Carbohydrate | 32 g

      • Fibre | 2 g

        7%

      • Sugars | 0 g

        0%

      • Protein | 3 g

      • Cholesterol | 0 mg

      • Sodium | 230 mg

        10%

      • Potassium | 100 mg

        3%

      • Calcium | 50 mg

        4%

      • Iron | 0.5 mg

        3%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • Easy

      Chicken Shawarma Nachos

      Chicken Shawarma Nachos

      This riff on the popular Middle Eastern street food packs all of the sandwich’s bold flavours into ...

      This riff on the popular Middle Eastern street food packs all of the sandwich’s bold flavours into a crowd-pleasing party appetizer your gang is guaranteed to love. Baking the chicken twice – once when the thighs are whole, then again after they’ve been sliced – mimics the crispy golden edges of traditional rotisserie-cooked shawarma.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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