Pain plat poulet à l’arrabbiata PC

Ingrédients

Toppings: sauce [tomato pulp, water, concentrated tomato paste,marinated grilled peppers (peppers, sunflower oil, sugar, salt, concentrated lemon juice, dried garlic, spices), canola oil, sugar, corn starch, salt, spices, marinated jalapenos (jalapenos, salt,water, white vinegar), dried garlic, onions, herbs, sunflower oil],roasted chicken breast (chicken breast, salt, dextrose), mozzarellacheese (milk, salt, bacterial culture, microbial enzyme), grilled redand yellow bell peppers, marinated grilled onions (onions, sunfloweroil, white vinegar, sugar, salt, spices, herbs), grana padano pdo cheese[unpasteurized milk, salt, bovine rennet, lysozyme (egg)], spices,canola oil, concentrated lemon juice, salt, herbs, onions, dried garlic,sunflower oil. crust: enriched wheat flour, water, ground wheat germ,yeast, canola oil, salt, sugars (dextrose), ascorbic acid, bacterialculture, amylase, xylanase.

Information Nutritionnelle

• Taille de portion par 172 g

• 

  Calories | 350

  % Valeur quotidienne*

• 

  Lipides | 10 g

  13%

• saturés | 4.0 g

  22%

• + trans | 0.3 g

• 

  Glucides | 50 g

• Fibres | 4 g

  14%

• Sucres | 10 g

  10%

• 

  Protéines | 16 g

• 

  Cholestérol | 30 mg

• 

  Sodium | 700 mg

  30%

• 

  Potassium | 450 mg

  13%

• 

  Calcium | 200 mg

  15%

• 

  Fer | 4.0 mg

  22%

*5% ou moins c'est peu, 15% ou plus c'est beaucoup