Ranch au barbecue hachée kit de salade PC

Ingrédients

Ingredients: vegetables (green cabbage, green leaf lettuce, kale, redcabbage, carrots, green onions), barbecue ranch dressing {buttermilk[whey, water, skim milk powder, corn starch, tapioca starch,carrageenan, carob bean gum, bacterial culture], vegetable oil, water,tomato paste, sugar, sour cream product [skim milk, corn starch, tapiocastarch, carrageenan, carob bean gum, bacterial culture], white vinegar,salt, liquid egg yolk, blackstrap molasses, corn maltodextrin, naturalflavour, modified corn starch, ground mustard, xanthan gum, dried onion,dried garlic, chili powder [spices, salt, dried garlic, silicon dioxide,vegetable oil, dextrose], paprika extract, turmeric extract, spices},tortilla strips {whole grain corn, high oleic safflower and/or mid-oleicsunflower oil, seasoning [cheddar cheese powder (milk), whey, buttermilkpowder, salt, corn maltodextrin, yeast extract, natural flavour, driedonion, citric acid, lactic acid, paprika extract]}, crispy onions(onions, enriched wheat flour, vegetable oil, salt).

Information Nutritionnelle

• Taille de portion par 100 g

• 

  Calories | 130

  % Valeur quotidienne*

• 

  Lipides | 9 g

  12%

• saturés | 1.0 g

  5%

• + trans | 0.0 g

• 

  Glucides | 12 g

• Fibres | 2 g

  7%

• Sucres | 6 g

  6%

• 

  Protéines | 2 g

• 

  Cholestérol | 5 mg

• 

  Sodium | 320 mg

  14%

• 

  Potassium | 250 mg

  5%

• 

  Calcium | 50 mg

  4%

• 

  Fer | 0.5 mg

  3%

*5% ou moins c'est peu, 15% ou plus c'est beaucoup