How to make
Ingredients
- 4corn cobs, husks removed
- Vegetable oil, for grilling
- 1 pkg (255 g)PC Mixiany Cherry Tomatoes, halved
- HalfEnglish cucumber, diced
- Quarterred onion, thinly sliced
- ½ cup (125 mL)fresh cilantro, chopped
- ¼ cup (60 mL)fresh mint, chopped
- ½ cup (125 mL)PC Green Goddess Dressing
- 1 cup (250 mL)corn flakes cereal
- ½ cup (125 mL)PC Crispy Onions
How to make
- Step 1Preheat barbecue to medium-high heat. Brush grill with oil. Grill corn cobs, lid down, turning occasionally, until tender and lightly charred, 14 to 16 minutes. Let cool slightly; using sharp knife, cut kernels off cobs.
- Step 2Toss together corn kernels, tomatoes, cucumber, red onion, cilantro and mint in large bowl. Add dressing; toss to coat. Set aside.
- Step 3Stir together corn flakes and crispy onions in small bowl. Sprinkle over salad.