How to make
Ingredients
- 1 pkg (280 g) Blue corn tortilla chips
- 3 cups (750 mL) Shredded PC®Lactose-Free Marble Cheddar Cheese
- 1 cup (250 mL) Diced tomato
- 1 cup (250 mL) Diced sweet yellow pepper
- 3Green onions, thinly sliced
- 1/3 cup (75 mL) Drained and roughly chopped, PC®Pickled Sliced Jalapeño Peppers
- 1/2 cup (125 mL)Cilantro leaves
- 3/4 cup (175 mL)PC®Black Label Smoky Chipotle Salsa
- 1/2 cup (125 mL) PC®Lactose-Free 14% M.F. Sour Cream
How to make
- Step 1Preheat oven to 375°F (190°C). Line rimmed baking sheet with parchment paper.
- Step 2Arrange half tortilla chips in single layer on prepared baking sheet; sprinkle with half each of the cheese, tomato, pepper, onion and jalapeño. Repeat layers.
- Step 3Bake in centre of oven 10 to 12 minutes or until cheese is bubbling and golden. Let stand 2 minutes then sprinkle with cilantro. Serve with salsa and sour cream.